From (lb)Cake to Cornbread

A guest post by my sister:

My sister, Ashley, and I attempted to make avocado pound cake which FAILED. Turns out we learned how to make avocado cornbread instead. We both tasted the batter before putting it into the oven and it was sour. Disappointed, with a foul taste in our mouths, we felt doomed. However, the end result was greatness. Too much cornmeal in pound cake= delicious cornbread. If you want to know how we invented the best avocado cornbread it is not knowing how to follow directions and lacking the ability to measure.

Life Lesson…. mistakes lead to genius ideas. If we did not mess up we would have never made avocado cornbread. But take my word, the end result will leave your mouth salivating. Hey, you may even slobber a bit. Who knows?


Also, while the goodness is cooking, you can bond with your sibling, friends, family, or yourself. Whatever you prefer. Ash and I watched Tv, wrote a book, and reminisced about the decadent smell in the air. The smell even woke our parents up in the REM stage of their sleep.

I have to end the blog here so we can cut into this delicious gluten-free avocado cornbread, while it is still warm. Remember, accidents are new ideas. This is how post-it’s were created.


3 thoughts on “From (lb)Cake to Cornbread

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